What is different about the strengthened standard?
The strengthened standard puts a greater focus on the engagement of and partnership with older people in the design and delivery of food and drink. Its priority is to make sure food and drink is appealing and meets older people’s needs and preferences. Food, drink and the dining experience are important contributors to an older person’s quality of life.
Residential aged care facilities will be expected to implement systems to monitor and continuously improve the food service, and provide a functional process by which residents can express their food and drink preferences and influence menu design and delivery.
Residential aged care facilities will be required to complete a menu and mealtime assessment annually, in order to meet the quality requirements of the new standard.